Menu at SR Prime Steakhouse, Elk Grove (2024)

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SR Prime Dinner Menu - Non-Holiday

Raw Bar

• Seafood Tower*

  Maine half lobster, crab, oysters, shrimp, tuna tartare

• Oysters*16 reviews

  Daily West coast selection, co*cktail sauce, mignonette

• Wild Baja Shrimp co*cktail

  20.00

  Classic co*cktail sauce, caper–lemon aioli

• Tuna Tartare*8 reviews

  22.00

  Soy, avocado, pickled jalapeño, torn herbs, plantain chips

• Scallop Crudo*1 review

  22.00

  Leche de tigre, cilantro, onions

Appetizers

• Charcuterie*

  38.00

  Chef's selection of local cheese & cured meat, olives, mustard, fig chutney, marcona almonds, grapes, grilled baguette, crackers

• Lump Crab Cake*

  22.00

  Roasted corn, cilantro, chili oil, passion-fruit aioli

• Beef Carpaccio3 reviews

  16.00

  Sliced beef tenderloin, shallot, fried capers, caperberries, parmesan crisp, cured egg yolk, pickled mustard seeds, crème fraiche

• Charred Shish*to Peppers

  9.00

  Sea-salt, sonoma olive oil, citrus drizzle

Soups

• Lobster Bisque13 reviews

  14.00

  Sherry, port reduction, tarragon crème fraîche

• French Onion Gratin

  12.00

  Gruyère, beef broth, crouton

Salads

• County Line Farm Greens

  14.00

  Strawberries, laura chenel goat cheese, heirloom tomato, spiced California almonds, cucumber & carrot ribbons, lemon–shallot vinaigrette

• Caesar

  14.00

  Baby romaine, parmigiano-reggiano, sourdough crouton, Caesar dressing, marinated white anchovy

• Baby Iceberg

  14.00

  Pecan wood bacon, toy box tomatoes, pickled red onions, point reyes blue cheese dressing

Steaks & Chops*

• Prime Filet Mignon

• Superior Farms Lamb

• Creekstone Farms New York Strip

• Creekstone Farms Rib Eye

• Niman Ranch Pork

Chef's Cuts*

• Creekstone Farms Black Angus Tomahawk

• Ranger's Valley Australian Wagyu New York Strip

• Creekstone Farms Black Angus Porterhouse

Add Ons

• Point Reyes Blue Cheese

  6.00

• Jumbo Lump Crab

• Tarragon Béarnaise

  5.00

• Butter Poached ½ Maine Lobster

• Argentinian Chimichurri

  5.00

• PT Reyes Blue Butter Sauce

  5.00

• Horseradish Cream Sauce

  5.00

• Armagnac Peppercorn Sauce

  5.00

• Horseradish Crust

  6.00

• SR Steak Sauce

  5.00

Entrées

• 8oz Maine Lobster Tail

  Tarragon butter, espelette, grilled lemon

• Seared Scallops

  45.00

  Butternut squash puree, sage brown butter, hazelnut

• Ora King Salmon*

  42.00

  Mustard-citrus rub, caper gremolata

• Garganelli

  28.00

  Summer squash, corn, tomatoes, fresno chilis, garden herbs, pecorino, modesto olive oil

• Roasted Mary's Farm Chicken

  32.00

  Natural jus, rosemary, garlic

Shareable Sides

• Yukon Gold Potato Pureé

  10.00

• Parmesan Herb Fries

  10.00

• Loaded Baked Potato

  12.00

• Lobster Cheese Cavatappi

  16.00

• Saffron Butter Cauliflower

  12.00

• Grilled Delta Asparagus

  14.00

• Sautéed Wild Mushrooms

  12.00

• Roasted Brussels Sprouts

  12.00

• Creamed Spinach9 reviews

  12.00

Thanksgiving Menu

Appetizer

• County Line Farms Green Salad

  14.00

  Caramelized apple, laura chanel goat cheese, maple pecans, pomegranate, pomegranate-shallot vinaigrette

Soup

• Cinderella Pumpkin Bisque

  12.00

  Spiced pumpkin seeds, sage brown butter crème fraiche

Main

• Roasted Diestel Turkey Breast

  33.00

  Roasted garlic mashed potato, herbed sausage sourdough stuffing, cranberry-orange sauce, Turkey gravy, green bean almondine

Raw Bar

• Seafood Tower*

  Maine half lobster, crab, oysters, shrimp, tuna tartare

• Oysters*16 reviews

  Daily West coast selection, co*cktail sauce, mignonette

• Wild Baja Shrimp co*cktail

  20.00

  Classic co*cktail sauce, caper–lemon aioli

• Tuna Tartare*8 reviews

  22.00

  Soy, avocado, pickled jalapeño, torn herbs, plantain chips

• Scallop Crudo*1 review

  22.00

  Leche de tigre, cilantro, onions

Appetizers

• Lump Crab Cake*

  22.00

  Roasted corn, cilantro, chili oil, passion-fruit aioli

• Beef Carpaccio3 reviews

  16.00

  Sliced beef tenderloin, shallot, fried capers, caperberries, parmesan crisp, cured egg yolk, pickled mustard seeds, crème fraiche

• Charred Shish*to Peppers

  9.00

  Sea-salt, sonoma olive oil, citrus drizzle

Soups

• Lobster Bisque13 reviews

  14.00

  Sherry, port reduction, tarragon crème fraîche

• French Onion Gratin

  12.00

  Gruyère, beef broth, crouton

Salads

• Caesar

  14.00

  Baby romaine, parmigiano-reggiano, sourdough crouton, Caesar dressing, marinated white anchovy

• Baby Iceberg

  14.00

  Pecan wood bacon, toy box tomatoes, pickled red onions, point reyes blue cheese dressing

Steaks & Chops*

• Prime Filet Mignon

• Superior Farms Lamb

• Creekstone Farms New York Strip

• Creekstone Farms Rib Eye

• Niman Ranch Pork

Chef's Cuts*

• Creekstone Farms Black Angus Tomahawk

• Ranger's Valley Australian Wagyu New York Strip

• Creekstone Farms Black Angus Porterhouse

Add Ons

• Point Reyes Blue Cheese

  6.00

• Jumbo Lump Crab 4oz

  18.00

• Tarragon Béarnaise

  5.00

• Butter Poached ½ Maine Lobster

• Argentinian Chimichurri

  5.00

• Pt Reyes Blue Butter Sauce

  5.00

• Horseradish Cream Sauce

  5.00

• Armagnac Peppercorn Sauce

  5.00

• Horseradish Crust

  6.00

• Sr Steak Sauce

  5.00

Entrées

• 8oz Maine Lobster Tail

  Tarragon butter, espelette, grilled lemon

• Scallops24 reviews

  45.00

  Butternut squash puree, sage brown butter, hazelnut

• Ora King Salmon*

  42.00

  Mustard-citrus rub, caper gremolata

• Garganelli

  28.00

  Summer squash, corn, tomatoes, fresno chilis, garden herbs, pecorino, modesto olive oil

Shareable Sides

• Yukon Gold Potato Pureé

  10.00

• Parmesan Herb Fries

  10.00

• Loaded Baked Potato

  12.00

• Lobster Cheese Cavatappi

  16.00

• Saffron Butter Cauliflower

  12.00

• Grilled Delta Asparagus

  14.00

• Sautéed Wild Mushrooms

  12.00

• Roasted Brussels Sprouts

  12.00

• Creamed Spinach9 reviews

  12.00