Giant Twix Bar Recipe - HowToCookThat : Cakes, Dessert & Chocolate (2024)

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129 Comments View Comments

1. 1decorateJanuary 13, 2022, 8:14 amReply

   2perpetuate

2. 

   Madgaline GantSeptember 12, 2021, 9:23 amReply

   Where can I go purchase a twix large wrapper

3. 

   TzaJuly 13, 2021, 5:49 amReply

   Rating: 5

   Hey Anne! I made this amazing recipe twice, but I am now vegan – could you recommend vegan substitutions? (like, would coconut milk powder work instead of the skim milk powder?)

4. 

   SamSeptember 18, 2020, 1:26 amReply

   Rating: 5

   Can I use salted butter by the way huge fan of yours keep up the good work

5. 

   FaZe_fireMay 6, 2020, 12:18 amReply

   Rating: 5

   Can you or able to use caramel from the store? This is my first time watching you i like your vids thx!!!

6. 

   RobinJanuary 30, 2020, 6:53 pmReply

   Rating: 5

   I made it for my daughter’s birthday ! It looked great and tasted so as well ! For my next project (on demand) I’m searching for a way to create a giant Melocake. Any ideas how to ? Because I think it won’t be simple to make it without the meringue collapsing …

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7. 

   JamieJanuary 10, 2020, 6:01 amReply

   Rating: 5

   Hi Ann I love you Chanel can I use skim milk liquid as in Ireland I cant find any powder please reply soon xx

8. 

   RoccoJuly 31, 2019, 12:17 amReply

   Rating: 5

   I was wondering if there is sizing for the cardboard box. Any help is appreciated. Thanks!

   • 

     AnnAugust 14, 2019, 3:42 pmReply

     G’day rocco, sizing is in the post above “Make a box from thick cardboard 37cm (14.57 inches) long x 7cm (2.76 inches) wide x 6cm (2.36 inches) deep”

9. 

   MaureenNovember 18, 2017, 9:39 pmReply

   What a great idea and recipe. It tastes just like twix . My daughter loved it thank you for sharing!

   • 

     Admin HowToCookThatNovember 24, 2017, 12:03 pmReply

     Wow, What a great effort Maureen and thanks for the pics!

10. 

    isabelleNovember 15, 2017, 1:20 amReply

    hi, i can’t find powder milk can i just use liquid milk.

    • 

      Admin HowToCookThatNovember 16, 2017, 10:43 amReply

      Hi Isabelle, Milk powder is advisable for this recipe. Using full cream milk will make the biscuit mix too wet.

      • 

        LucyApril 20, 2020, 6:07 pmReply

        What kind of sugar do you use for the biscuit base please?

11. 

    Tarsha KaramaticJuly 10, 2017, 9:23 pmReply

    Hi is this dark or milk chocolate? Will get the nestle melts.

    • 

      KiaraJuly 16, 2017, 4:24 pmReply

      Milk chocolate ?

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12. 

    anuMarch 25, 2017, 3:35 amReply

    i dont have a stand mixer and my hand mixer only came with whisk attachments n dough hooks. can i use the whisk attachment for creaming the butter and sugar and then the egg yolks,skim milk powder and water instead of the paddle attachment?

    • 

      Admin HowToCookThatMarch 30, 2017, 11:21 amReply

      Hi Anu, I dont know what your attachments are but usually the whisk one will work fine.

13. 

    KalSeptember 3, 2016, 12:34 amReply

    Hi Ann, I love all your giant recipes and made the giant Mars for my friends birthday at the start of the year. I want to make this giant Twix for my other friend, but I have come to realise that I can not bake biscuits as I burn them every time, so could I use Arnott’s scotch fingers instead? Thanks 🙂

    • 

      Admin HowToCookThatSeptember 8, 2016, 1:10 pmReply

      Hi Kai, Ann hasn’t experimented with this but you could substitute the recipe biscuit for a pre-made alternative. Of course it wouldn’t taste like a twix and may not be as stable, but you could try it.

14. 

    Liyana AdvaniJune 27, 2016, 2:09 amReply

    Hi, do you need to use milk or dark chocolate. And is baking chocolate recommended or regular store bought bars.

    • 

      Admin HowToCookThatJuly 15, 2016, 2:52 pmReply

      Hi Liyana, You can use real or compound chocolate for this recipe.

15. 

    Emily DarnellJune 18, 2016, 10:10 pmReply

    Hi Ann, I just wanted to point out that the recipe stated above says to bake the cookies at 150 degrees centigrade. This seems really low for a cookie recipe so I was wondering if this was right or not.

    I love your channel so much though and me and my sister are always making cool things like this!

    • 

      Admin HowToCookThatJune 23, 2016, 10:25 amReply

      Hi Emily, the biscuit is cooked at this temperature because it is quite big and we need it crisp all the way through. It is like you are drying out the biscuit. If you cooked it at a higher temp, you would find it would darken more quickly on the outside but not be properly cooked in the middle.

16. 

    babybearMay 27, 2016, 1:29 amReply

    so I’m making a giant twix for my sisters birthday and i was wondering if i could use loaf pans to make the twix??

    • 

      curryspoonMay 28, 2016, 9:20 amReply

      I don’t think so because you won’t be able to rip the mold apart to remove the cookies and caramel inside.

      • 

        [emailprotected]August 10, 2016, 7:53 pmReply

        I agree!!

    • 

      Admin HowToCookThatJune 2, 2016, 12:03 pmReply

      Hi Babybear, it is better to use containers that allow you to easily remove the finished bars.

17. 

    Nor-wayMay 4, 2016, 10:18 pmReply

    Hi, love this Twix idea and I really want to try making it! But I can’t find skimmed milk powder anywhere, can I use full fat milk powder?
    Waiting for your reply, I hope to make this Twix bars really soon.

    • 

      Admin HowToCookThatMay 26, 2016, 2:06 pmReply

      Hi Nor-way, yes you can.

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Hi I'm Ann, food scientist, dietitian, wife, mum to 3 boys. Join me each week for crazy sweet creations.

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