Easy Vegan Ramen Recipe - Customizable & Flavorful (2024)

FAQs

What can I add to ramen as a vegan? ›

Top with strained broth and desired toppings, such as carrots, bok choy, green onion, or seared tofu. Serve with chili garlic sauce (found here) for added heat. Best when fresh, though the broth can be stored (separately) in the refrigerator for up to 5 days and in the freezer for up to 1 month.

Ginger: Add a small amount of minced ginger for a super flavorful base. Vegan cheese: Add a vegan processed cheese slice for a creamy, 'cheesy' ramen sauce. Spice: E.g., harissa, chili paste, chili oil, red pepper flakes, hot sauce/sriracha – there are plenty of ways to make spicy vegetable ramen. Add it to taste.

Instant ramen can taste even better and more filling with a few quick modifications. Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor.

Ginger/Garlic

Garlic and ginger are two aromatics that can help liven up the flavor of your broth. Not only do ginger and garlic bring a great punch of flavor, but they're also an easy addition to your meal.

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Vegetables: Instant ramen is a great way to use up leftover vegetables in your fridge. They add color, flavor, and texture to every bite! Protein: Make your bowl a little heartier by adding in some rotisserie chicken, cooked shrimp, a soft-boiled egg, or some tofu.

Adding Vegetables to Instant Ramen

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute.

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

What seasonings can I put in ramen? ›

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.

Because nearly all ramen noodles are vegan, some plant-based eaters choose to buy non-vegan ramen packets or cups and throw away the non-vegan flavor packet. Instead, they spice up their meal with at-home seasoning, including soy sauce, hot sauce, or curry.

Leftover roasted vegetables: Sweet potato, squash, eggplant or broccoli also add heft and nutrients. Thawed frozen vegetables: Broccoli florets, peas, corn kernels or shelled edamame work well. Pickled components: These are a popular ramen topping in Japan, including kimchi or pickled baby bamboo shoots.

Roasted sweet potatoes make a good topping while also thickening up the broth and giving it a rich, creamy texture when combined with pureed roasted garlic.