Crockpot Chicken Burrito Bowls Recipe! (2024)

FAQs

What does a chicken burrito bowl contain? ›

Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.

As long as the breast pieces are in a single layer, in contact with the slow cooker, then no, it's not necessary to add any chicken broth or chicken stock. If you're doing multiple layers, you will need to add liquid to cover the meat, but I don't recommend this. The seasonings won't stick as well.

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

Is a Burrito Bowl Healthy? The basic combination of protein, carbs, and fat (chicken, rice and beans, and guacamole and cheese, respectively) is not only healthy and filling, but incredibly satisfying too. You definitely won't be looking for an evening snack after eating a burrito bowl for dinner.

You've probably seen burrito bowls everywhere from Chipotle to Wahoo's to Taco Bell. Well, a taco bowl is the same thing, but with the CRUNCH of chips or a taco bowl shell!

Like most meals, a burrito can be as healthy or unhealthy as you want; it depends on what ingredients you include and what you're avoiding. If you're trying to eat fewer carbs, a burrito bowl can be a better choice than a traditional burrito – and easier to take home if you want to cut back on portion sizes.

Chicken pieces, particularly chicken thighs and legs, will dry out less quickly and maintain their texture best when layered on top of other ingredients. Plus, this helps to flavor the entire dish as the chicken cooks and releases juices.

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry and tough, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.

Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!

Why are my potatoes still hard in the crockpot? ›

Insufficient Liquid: If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly. Old Potatoes: Very old or stored potatoes can become starchy and may not soften as well during cooking. It's best to use fresh, firm potatoes.

Like all cuts of meat, you can overcook the chicken. Make sure to follow the recipe recommendations and check the internal temperature of the meat after 3-4 hours as a guide. If you overcook the chicken it will leave it dry, tough, and the flavor will not be as appealing.

Everything is Bigger in Texas! A Large Flour Tortilla Stuffed with Fajita Steak, Sauteed Peppers and Onions, and Refried Beans. Topped with Chili Gravy & Shredded Cheese and Served Pico de Gallo.

“If you have all of these high-fat, high-calorie options on your burrito, bowl, or salad, those calories can add up quickly,” Ehsani says. “Even an option like a burrito bowl may end up over the recommended amount of calories per one meal.”

This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice. The refried beans makes it juicy inside without being soggy, adds flavour and holds it all together so the filling doesn't come tumbling out when you pick it up!

In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro. Serve immediately, drizzled with chipotle cream sauce.

Typically, I'll order a burrito, but when I get a bowl, I get brown rice, black beans (drained), double chicken, mild salsa, medium salsa, a little bit of hot salsa, a lot of corn salsa, cheese, and guac. Bowls allow you to get more bang for your buck. Tip: ask for sides of everything you want!

Your choice of freshly grilled meat or sofritas served in a delicious bowl with rice, beans, or fajita veggies, and topped with guac, salsa, queso blanco, sour cream or cheese.