Copycat Starbucks Cake Pop Recipe (2024)

FAQs

What are the ingredients in Starbucks cake pops? ›

Cake [Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Powdered Sugar (Sugar, Cornstarch), Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate), Palm Oil, Butter (Pasteurized Cream, Natural Flavors), Modified ...

However, Starbucks has never made its own cake pops in-store, as these treats require too much time and effort. Instead, Starbucks partnered with Steven Charles Desserts, a wholesale bakery that was founded in L.A. in the 1970s.

Cake pop dough is cake mixed with buttercream until it makes a dough. Cake pop dough is great for making cake pops (obviously) cakesicles or for adding dimension to your sculpted cakes. I use cake pop dough a lot to use up my leftover cake scraps when I'm making sculpted cakes.

A2: No, Starbucks cake pops are not meant to be gooey. The texture of a properly made Starbucks cake pop is typically moist and tender on the inside, resembling the texture of cake. The outer candy coating adds a slight crunch and sweetness to the overall experience.

Moist and crumbly cake is mixed with rich buttercream frosting, then dipped in a sweet chocolate coating. These homemade cake pops are the perfect treat for birthdays, baby showers, wedding showers, holidays or when hosting a dinner party.

The price of the Starbucks Cake Pop is likely to differ based on the locations and other variables however, on average you'll pay between $1.95 to $2.50 for each Cake Pop. This sweet treat is available for purchase at an affordable price which makes it an attainable dessert for the majority of Starbucks lovers.

How Long Do Cake Pops Last? Keep them in a cool and dry place on your counter, and they'll stay yummy for about a week. Throwing them in the fridge can extend their lifespan to 2 weeks or 1 month. Oh, and when chilling in the freezer, they can sit around for a whopping 3 months!

Your cake mix should be moist enough to shape into a large mound and keep its shape. Roll your cake mix into 1 inch balls using the palms of your hands. You should be able to get 35-40 cake balls from a single batch of cake mix. Pour one entire package of white chocolate candy melts into a microwave safe bowl.

Don't make your cake balls too big or they may fall apart when you dip them. Do scoop and form only a few portions at a time. It'll help prevent your dough from drying out. Don't keep the unformed dough exposed to air (again, it will dry out).

Place the tray into the freezer for 10 minutes, or fridge for 30 minutes, and then do a second roll. This will help the cake balls become really nice and smooth/round. Once rolled for the second time, place the cake balls back into the freezer for a further 30 minutes, or into the fridge for 1 hour and 30 minutes.

How to make cake pops that don't fall apart? ›

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

The cake balls need to be extremely cold before dipping. Make sure you have enough room in your refrigerator or freezer for them. I always chill them on a large lined baking sheet. A 2-cup glass liquid measuring cup is the perfect depth for dipping the cake pops.

Available in a variety of colors and flavors, Candy Melts candy helps seal in the flavor and moisture of a cake pop. It also acts as a blank canvas for decorating! Whether you melt it using a melting pot or a double boiler, Candy Melts is a great way to personalize your cake pop creations.

If the cake is too cold and the icing is too warm when it is coated, the shell will crack from the difference in temperature. We know hot objects typically expand while cold objects shrink in size, so it makes sense that the spherical treat could split once it's settled and cooled down.

None of Starbucks new sweet treats like the cake pops (aka, cake on a stick) or whoopie pies are vegan - but did you know that they aren't even vegetarian?.. If you look closely at the 25+ ingredients list you will see that the new pink or red treats contain carmine as the food coloring.

Cakesicles are basically a cake mixed together and molded into popsicles using a cakesicle mold. They are covered with candy melts or melted chocolate to hold their shape and they are eaten like popsicles. If you've ever had a cake pop they are essentially the same thing, just bigger and shaped differently.

Meets commitment for all beverages being free of High Fructose Corn Syrup and Caramel Color in all company-operated and licensed locations in the U.S. and Canada. Offers Almondmilk in all U.S. company-operated and licensed locations in the U.S.

Vanilla cake interior with chocolaty icing, finished with a festive red nose and antlers.