Classic Lace Cookies Recipe, C, Whats Cooking America (2024)

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Classic Lace Cookies add that special something to your holiday cookie display, plus they are an easy-to-make recipe.

These exquisite cookies are named after the lace-like holes that form as they bake. These cookies are very delicate with a delicious almond flavor. Theyare perfect cookies for a tea or holiday dessert. Especially good when paired with your favorite ice cream.

More favoriteCookie RecipesandSecrets To Making Perfect Cookies. Also learnHow To Have A Successful Holiday Cookie Exchange or Cookie Swap.

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Classic Lace Cookie Recipe:

Course:Dessert

Cuisine:American

Keyword:Classic Lace Cookie Recipe

Servings: 25 to 30 cookies

Author: What's Cooking America

Ingredients

  • 2ouncesalmonds(to yield 1/2 cup ground almonds)
  • 5tablespoonsunsalted butter
  • 1/4cup (firmly-packed) lightbrown sugar
  • 2tablespoonssugar(granulated)
  • 2tablespoonslight corn syrup
  • 1/3cupflour
  • 1/8teaspoonsalt
  • 1teaspoonpure vanilla extract

Instructions

  1. Preheat oven to 350 degrees F. Position two oven racks in the middle and upper third of your oven. Line two (2) cookie sheets with parchment paper or use the Silicone Baking Mats to prevent the cookies from sticking. I personally recommend that you use the Silicone Baking Mats as nothing sticks to them.

  2. In a food processor, grind almonds finely; measure out 1/2 cup and set aside.

  3. In a medium saucepan over low heat, heat the butter, brown sugar, granulated sugar, and corn syrup until the butter melts and the sugar dissolves, stirring often. Increase the heat to medium high and, stirring constantly, bring the mixture JUST to a boil. Immediately remove the pan from the heat and stir in the flour and salt until incorporated. Stir in the ground almonds and vanilla extract.

  4. Drop the batter by the teaspoon, 3-inches apart, on the prepared cookie sheets (about 1/2 dozen cookies per cookie sheet). Prepare all your pans of cookies at this time even though you are only going to bake 1 or 2 sheets at a time.

  5. Bake the cookies until evenly light brown, approximately 8 to 10 minutes until the cookies spread, become thin, and take on a deep golden color. After 5 minutes into the baking time, switch the baking sheets from top to bottom and back to front to promote even baking. The cookies won't begin to spread until approximately 6 minutes into the baking time.

  6. Line wire cooling racks with plastic wrap. When cookies are done baking, remove the cookies from the oven and, as soon as they're firm enough to lift off the baking sheet (which will take just a few minutes). Use a wide spatula to transfer them to the prepared cooling racks to cool completely. Allowing the cookies to cool slightly on the cookie sheet will also cause them to flatten out more. If the cookies become too cold and hard to remove from the baking sheet without shattering them, replace the pan in the oven to soften the cookies again.

  7. Bake the remaining cookies; the batter will have firmed up a bit, but that is fine.

  8. Store the flat cookies between sheets of parchment paper in a tin or plastic container with a tight-fitting lid.

  9. Makes approximately 25 to 30 cookies.

  10. How to mold warm lace cookies into different shapes:

  11. Because these cookies are so thin and still pliable while warm, lace cookies can be shaped in all kinds of ways. Little tubes, made from rolling the warm cookie around a dowel or wooden spoon handle are a great and interesting way to serve these cookies.

  12. To do this, carefully remove the warm cookies from the baking sheet and drape over a small dowel or wooden spoon handle. As soon as the cookies cool enough to become rigid, remove them from the mold. They will now hold their shape.

  13. Variation Ideas:

  14. Add 1/2 teaspoon almond extract for an almond flavor.

  15. Add 1 teaspoon grated lemon zest or orange zest.

  16. Replace the ground almonds with ground hazelnuts.

  17. Dissolve 1 teaspoon instant coffee with the sugar.

  18. Mix in 3 tablespoons very finely diced crystallized ginger.

  19. Melt semi-sweet chocolate and spread thinly over the flat side of the baked and cooled cookies.

Source: I slightly adapted this wonderful cookie recipe from Fine Cooking Magazine, April/May 2001

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Classic Lace Cookies Recipe, C, Whats Cooking America (2024)

FAQs

What were the most popular cookies in America? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

Why are my lace cookies not spreading? ›

All-purpose flour isn't ideal because the cookies will not spread or caramelize. Some readers have used coconut flour, but note that the taste and texture is off. I strongly recommend almond flour. Either 1 Tablespoon of milk or corn syrup works in this lace cookie recipe.

What happens if you add too little flour to cookies? ›

As a bonus, I did a little research to find out just what role each ingredient plays in chocolate chip cookies, so you can adjust your recipe however you feel like experimenting. Flour adds fluff and texture to the cookies. Adding too little flour can cause cookies to be flat, greasy, and crispy.

What kind of cookies did Trisha Yearwood make? ›

White Chocolate Cranberry Cookies Recipe | Trisha Yearwood | Food Network.

What is the #1 cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What were the popular cookies in the 80s? ›

80s favorites like Snickerdoodles, Food for the Gods, and Butterscotch Bars are every bit as popular today as they were back then, and for good reason! Fill up your cookie jar or pack a few in your kid's baunan and share the same delicious memories you enjoyed in your youth.

Can I bake cookies without parchment paper? ›

A greased baking sheet is a quick, easy substitute for parchment paper. This method works for most cases unless you have a particularly sticky ingredient. Both the additional fat and the direct contact of the food with the baking sheet can subtly impact the resulting food.

How do you make cookies rise and not spread? ›

“When chilled cookies bake, the butter stays in a solid form longer, slowing the spread,” says Dawn. “30 to 60 minutes in the refrigerator does wonders, and you can bake the cookies right from the fridge.” Not only will chilling help the fats firm up and the flour hydrate, but it also helps the flavors develop.

What happens if you use self-rising flour instead of all-purpose in cookies? ›

You might be able to use self-rising flour instead of all-purpose flour, but this only applies if your recipe calls for baking powder as a leavening agent. It shouldn't be used for recipes that call for baking soda, yeast, or any other leavening agents.

What is the best flour for baking cookies? ›

All-Purpose Flour: The Versatile Choice

This balanced protein level makes it versatile enough to produce both soft and chewy cookies as well as slightly crisp ones. If you're looking for a safe bet or are new to cookie baking, all-purpose flour is your go-to option.

What happens if I put too much butter in cookies? ›

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

What is the most American cookie? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What is Snoop Dogg cookies? ›

Snoop Dogg's peanut butter chocolate chip cookie recipe - His original cookie features creamy peanut butter and semisweet chocolate morsels, making it the perfect indulgence this holiday season. #

How did Ruth Wakefield make her cookies? ›

Sometime in the 1930s Wakefield came up with the recipe for chocolate chip cookies. She chopped a Nestlé semisweet chocolate bar into small pieces and dropped them into a cookie batter. The chocolate remained in chunks and did not melt. She called it the Toll House Chocolate Crunch Cookie.

What was the first cookie in America? ›

In the Southern colonies, every housewife knew how to bake tea cakes that had no extra flavoring except butter and sometimes a couple drops of rose water. The first American cookies that showed up in cook books had creative names like Jumbles, Plunkets and Cry Babies which gave no clue to what was inside the cookie.

What is the most popular Girl Scout cookie in America? ›

The best-selling Girl Scout Cookies are: Thin Mints® Caramel deLites®/Samoas®

What early forms of cookies were most popular? ›

The most popular of these early cookies still retain their prize status. Recipes for jumbles, a spiced butter cookie, and for macaroons, based on beaten egg whites and almonds, were common in the earliest American cookbooks...

What are the oldest cookies in the world? ›

Pizzelles, the oldest known waffle cookies, originated in Italy. The name pizzelle is based on the Italian word 'pizze' meaning round and flat, with the ending 'elle' referring to its small size.

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