Cheese Ball Recipes | Taste of Home (2024)

Carrot Cake Cheese Ball

1 review

More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

I Made The Pioneer Woman’s Cheese Ball Recipe—and It’s Perfect for Every Party

This Pioneer Woman cheese ball recipe is easy to make—and it's loaded with cheddar, bacon and ranch!

Dried Cranberry Sharp Cheddar Cheese Balls

These personal-size cheese balls are such a pleasure to pass around at a party. They’re much easier to eat than...

Top 10 Cheese Ball Recipes That Will Make Your Next Party a Hit

Whether savory or sweet, these top-rated cheese ball recipes are ideal for parties (even a party of two!).

Mini Cheese Balls

3 reviews

These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary...

Dilly Mini Cheese Balls

1 review

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the...

Party Cheese Balls

2 reviews

These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and...

Savory Cheese Ball

3 reviews

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum...

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Dilly Cheese Ball

4 reviews

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince,...

Turkey Cheese Ball

25 reviews

While the real bird is roasting, you can present your guests with this tasty Thanksgiving turkey. It also makes for...

Pumpkin Cheese Ball

4 reviews

No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest...

Christmas Cheese Balls

6 reviews

Christmas at our house just wouldn't be complete without these rich cheese balls. Friends and family ask for them every...

Bacon, Cheddar and Swiss Cheese Ball

13 reviews

When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re...

Pineapple Pecan Cheese Ball

15 reviews

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...

Cheese Ball Recipes | Taste of Home (2024)

FAQs

What crackers go best with cheese ball? ›

What to Serve with Cheese Ball. That's an important question and I obviously have a strong opinion. Here are some options: Crackers – Ritz Crackers, Wheat Thins, Multi-Grain, Milton's.

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How long does a homemade cheese ball last in the fridge? ›

Storing in Fridge: If you start with fresh ingredients, you can store the cheese ball in the refrigerator for up to 2 weeks. Cover any leftovers with plastic wrap and store in an airtight container. How to Freeze: I prefer a freshly made cheese ball, BUT you can freeze cheese balls.

How do you package a cheese ball? ›

By creating an airtight seal with plastic wrap and adding an extra layer of protection with foil, you'll ensure that your cheese ball remains fresh and delicious until it's time to impress your guests.

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How to thicken a cheese ball? ›

Your cheese ball is too runny: Once you have added all the extras, and it's all mixed in well, if the texture is more salad dressing-like than something you might spread on a bagel, you can tighten it up easily by adding unsalted butter, one tablespoon at a time, mixing before you add more.

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What is the most popular cheese cracker? ›

Top 50 Scanned: Cheese Cracker beta

Popularity
#1	Baked Snack Crackers, Original Cheez-It	1 pouch
#2	Baked Snack Crackers, Cheddar Goldfish	55 pieces
#3	Baked Snack Crackers, Original Cheez-It	1 pouch
#4	Snack Crackers, Baked, Original, Reduce Fat Cheez-It	27 crackers

46 more rows

Can you freeze a cheese ball for later use? ›

Cheese balls freeze quite well. Again, it's best to wrap the cheese ball in one layer of plastic wrap, then one layer of aluminum foil. Freeze for up to four weeks. Thaw in the refrigerator overnight.

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Should cheese balls be served at room temperature? ›

When you've taken the cheese ball out of the refrigerator and rolled it in its coating, let it sit out at room temperature for 15 to 20 minutes before serving. This will take the chill off of it so it's not only more spreadable but also tastes better — all those flavors come alive when they're not so cold.

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Are UTZ cheese balls baked or fried? ›

From there, they are baked in an oven to remove any excess moisture. The tasty cheese flavor is a seasoning that starts with vegetable oil and an all-natural cheddar cheese powder, which are mixed together and sprayed over the cheese balls in a tumbling seasoning barrel until they are completely coated.

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What is a cheese ball slang? ›

cheese·ball ˈchēz-ˌbȯl. plural cheeseballs. chiefly US, informal. : a person who lacks style or good taste : a cheesy person.

Why is my cheese ball crumbly? ›

When making cheese balls, not all cheeses are created equal. It's best to skip those very firm cheeses that require grating, like Parmesan, or others with dry, crumbly texture, like cotija. Because of their texture, these types of cheese don't blend as well to yield a smooth cheese ball.

How many cheese balls are in a big cheese ball container? ›

Data says that there's usually around 1,100 cheese balls per barrel, which means you're getting each individual cheese ball for less than a cent apiece.

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Can you leave a cheese ball out? ›

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

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Which crackers go with which cheese? ›

Top 5 Cheese and Cracker Pairings fit for Royalty

Rosemary & Sea Salt Sourdough Crackers / West Country Vintage Reserve Cheddar.
Rye & Charcoal Sourdough Crackers / Abergavenny Goats Cheese.
Original Sourdough Crispbread / Kirkham's Lancashire.
Fig & Spelt Sourdough Crackers / Long Clawson Blue Stilton.

More items...

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What kind of crackers for a cheese tray? ›

Multigrain crackers are a versatile choice, offering a blend of flavors and textures from various grains and seeds. Their slightly denser texture and subtle flavors provide a wholesome complement to various kinds of cheese and cured meats including gouda, sharp cheddar cheese, and smoky sliced ham.

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What are the best thin crackers for a charcuterie board? ›

Water crackers are fairly sturdy and an overall good choice. 34° Crisps - These are quite possibly my absolute favorite cracker for a charcuterie board. They are thin, super crisp and full of flavor. I'm obsessed with the rosemary flavor 34° Crisps!

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What crackers are good with? ›

Crackers with Dips

Garlic or sourdough crackers with sockeye salmon dip.
Herb crackers with chicken salad.
Chile-spiked crackers with raita (Indian yogurt-cumin sauce)
Cheese crackers with caramelized onion dip.
Everything crackers with red-pepper hummus.
Sesame-seed crackers with babaganoush.