Best scotch egg recipe | Jamie Oliver picnic recipes (2024)

FAQs

How do I stop my Scotch eggs splitting when cooking? ›

Place the egg in the middle and wrap the egg with the meat. Pinch the edges together and smooth the ball so that there are no gaps or bumps. (If the covering isn't even, the Scotch egg will split during cooking.)

A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.

Traditional Scotch Eggs are hard-boiled eggs wrapped in sausage meat, breaded and fried. Served with a delicious mustard dipping sauce, this is quintessential British fare served in pubs.

A fresh and crisp salad complements the rich and savoury Scotch egg. A perfect combination being a simple green salad of lettuce, cucumber, cherry tomatoes, and a light vinaigrette dressing.

If you put cold eggs directly in hot water for boiling, there are high chances of them cracking up. This is because the gases heat and expand within the shell and expand pressure, thus causing them to crack.

Why eggs tend to crack while they're boiling. Eggs are prone to cracking because the force from the boiling action causes them to clash into each other. This leads to the shell splitting open and the whites spilling out of it. What you'll end up with is a boiled egg that's safe to eat, but will have a mushy texture.

Depending on the size of your pan, lower as many eggs as you can into the oil, and cook for 8-10 mins until golden and crispy. Drain on kitchen paper, leave to cool a little, then serve halved with some piccalilli.

Once the eggs have fried for about 4-5 minutes and are golden brown, remove one and check the temperature of the sausage with a Thermapen^®. It should be 150°F (66°C). Remove the eggs to a cooling rack or a plate lined with paper towels to absorb excess oil.

Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.

Scotch eggs are not specifically good for weight loss, but they are a relatively low-calorie and filling snack. Each egg has about 150 calories, and they are generally high in protein and fiber. This makes them a good option for people looking for a healthy snack that will help them stay full between meals.

Why do my Scotch eggs crack? ›

Brush the glaze over each of the scotch eggs – this will help the breadcrumbs stick and stop the meat from cracking. Gently roll each scotch egg through the breadcrumbs, so each one is coated evenly. When done you shouldn't be able to see the sausage meat on any of the scotch eggs.

A traditional Scotch Egg is a boiled egg coated in pork sausage meat, with an outer crust of breadcumbs.

Scotch eggs contain other ingredients, such as sausage meat and often breadcrumbs, making them unsuitable for dogs to eat. Try feeding eggs without any additional ingredients for maximum nutritional benefits.

At the time, we referred to it as a 'scotched' egg because of anchovies added to the meat to give it a stronger flavour, and to cut through the fattiness of the meat.

Scotch egg is a hard-boiled egg that is completely coated in the sausage that is then dredged in flour, dipped in an egg wash, covered in breadcrumbs, and fried until golden brown.

If the oil starts to spit it's because it's too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny. When they're ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil.

How do I keep an egg yolk from breaking when frying an egg? Not when flipping, but when entering the pan. If your egg yolk is breaking, either you are cracking the shell too forcefully or you are letting the egg fall into the pan from too great a height.

Use a smaller pan... or treat yourself to some egg rings - circles of stainless steel or silicone which you put in the pan, and crack the eggs into, for perfectly shaped fried eggs. Egg rings make perfect size to put in a roll too! We call them egg banjos.